Emirates Journal of Food and Agriculture (EJFA) publishes peer-reviewed Reviews, Research Articles, and Short Communications in Agriculture, and Food Science areas, with special emphasis on interdisciplinary studies. The journal also publishes invited reviews relevant to current Agricultural, Food and Nutrition Science topics.

• Agriculture - Production, Plant and Animal Breeding, Microbiology, Post Harvest, Climate Change, Sustainable Agricultural Systems, Genetics and Genomics, Agricultural Biotechnology, Crop Stress, Environmental Impacts, Agribusiness and Consumer Sciences.

• Food - Health and Nutrition, Food Qualities, Food Safety, Food Materials and Food Engineering, Noval Foods, Food Properties Foods Packaging. Interdisciplinary topics covering innovative studies are also welcome.